Tapas Menu

Crispy paprika-spiced broad beans

Slices of Spanish potato omelette & garlic oil

Haxby Bakehouse bread, balsamic glaze

Piquillo peppers stuffed with mushroom bechamel, topped with cheese sauce

Chorizo, Honey, Thyme & Tempranillo

Pickled anchovies, guindilla chilli, lemon oil

Pan-fried padron peppers

Spanish black pudding, spiced apple, & pickled shallots