Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Served 12 - 9pm Weds - Sun
Pitted Gordal Olives
Various flavours available
Artichoke hearts, cornichons, balsamic onions & feta stuffed peppers
Haxby focaccia with EVO & balsamic vinegar
White Anchovy fillets, lightly pickled on toasted ciabatta with Lemon oil & fresh herbs
Badger Hill Butcher's Pork pie served with Blueberry Hill Chutney
Choose from either Delice de Bourgogne, Cote Hill Blue or Sage Derby with Ciabatta and our choice of chutney or honey
Small Plates served Fri & Sat 5.30 - 9pm
Somerset Cider Chorizo, York Ham, Cote Hill Blue, Barber's Vintage Cheddar & a Badger Hill Butcher's Pork Pie. Served with Haxby Ciabatta, Balsamic Onions, Chutney & Piccalilli
Transport to the Mediterranean! Pecorino Sardo, Taleggio & Italian charcuterie with anti-pasti, chutney, sourdough crackers & Focaccia
Our take on the perfect veggie grazing board: Sage Derby & Rosary Ash Goat's cheese, a selection of antipasti, pesto & accompaniments. Served with Ciabatta, chutney & sourdough crackers
Perfect for cheese lovers! Delice de Bourgogne, Comte & Gorgonzola with chutneys, fruit, honey & sourdough crackers
Put your trust in us with our team's pick of cheeses and charcuterie, served with Haxby Focaccia, antipasti & chutney
Served 12 - 4pm Weds - Sat
with Blueberry Hill Chutney
with Balsamic glaze
with Gorgonzola, Cote Hill Blue & cracked black pepper
Served 12 - 4pm Weds - Sat
Haxby's Cheese, Olive & Tomato focaccia stuffed with Pecorino cheese, Coppa salami, Roquito peppers, balsamic & seasonal leaves
Haxby's Cheese, Olive & Tomato focaccia stuffed with Ash rolled Goat's cheese, honey, black pepper & balsamic onions






Please inform staff of all allergies and dietary requirements
Three Cheeses, Crackers, Chutney
Cheese, Charcuterie, Haxby Bakehouse Focaccia, Chutney, Antipasti
Jorvine Fulford: The Jolly Merchants Return!
Back by popular demand… We are teaming up once again with The Jolly Merchants for an evening of fantastic Central and Eastern European wine tasting!
Wednesday 13th May, 7.30pm
£35pp