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THE WINE CLUB
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Sunday Lunch
ABOUT US
Contact Us
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FULFORD FOOD MENU

Nibbles

Served 12 - 9pm Weds - Sun

Olives

4.95

Pitted Gordal Olives

Lister's Crisps

2.55

Various flavours available

Truffle Salted Nuts

3.95

Chilli Puffs

3.95

Preserves Plate

5.95

Artichoke hearts, cornichons, balsamic onions & feta stuffed peppers

Bread & Oils

4.95

Haxby focaccia with EVO & balsamic vinegar

Marinated Anchovies

4.95

White Anchovy fillets, lightly pickled on toasted ciabatta with Lemon oil & fresh herbs

Pork Pie & Chutney

6.95

Badger Hill Butcher's Pork pie served with Blueberry Hill Chutney

Cheese, Ciabatta & Chutney

6.95

Choose from either Delice de Bourgogne, Cote Hill Blue or Sage Derby with Ciabatta and our choice of chutney or honey


Small Plates

Small Plates served Fri & Sat 5.30 - 9pm

Padron Peppers with Maldon Sea Salt

4.95

Roast Potatoes with Truffle Cheese Sauce (v)

5.95

Burrata Salad with sundried tomatoes, crispy Serrano, EVOO & Balsamic

10.95

Chorizo in Red Wine

6.95

Pan Con Tomate, Ciabatta with grated tomato, garlic & basil

5.95

Whipped Feta with Honey & Chilli flakes, Focaccia

7.95

Sharing Boards - Available as Small or Medium

Best of British

22/42

Somerset Cider Chorizo, York Ham, Cote Hill Blue, Barber's Vintage Cheddar & a Badger Hill Butcher's Pork Pie. Served with Haxby Ciabatta, Balsamic Onions, Chutney & Piccalilli

Italiano Board

22/42

Transport to the Mediterranean! Pecorino Sardo, Taleggio & Italian charcuterie with anti-pasti, chutney, sourdough crackers & Focaccia

Green Grazer

18/34

Our take on the perfect veggie grazing board: Sage Derby & Rosary Ash Goat's cheese, a selection of antipasti, pesto & accompaniments. Served with Ciabatta, chutney & sourdough crackers

La Fromagerie

19/37

Perfect for cheese lovers! Delice de Bourgogne, Comte & Gorgonzola with chutneys, fruit, honey & sourdough crackers

Jorvine Classic

19/37

Put your trust in us with our team's pick of cheeses and charcuterie, served with Haxby Focaccia, antipasti & chutney

Sharing Boards served daily from 12:30 until 9pm


Sourdough Toasties

Served 12 - 4pm Weds - Sat

House Cheese Blend (v)

6.95

with Blueberry Hill Chutney

Salami, Taleggio & Sun-dried Tomato

6.95

with Balsamic glaze

Blue Cheese & Honey

6.95

with Gorgonzola, Cote Hill Blue & cracked black pepper


Focaccia Sandwiches

Served 12 - 4pm Weds - Sat

Pecorino & Coppa

8.95

Haxby's Cheese, Olive & Tomato focaccia stuffed with Pecorino cheese, Coppa salami, Roquito peppers, balsamic & seasonal leaves

Ash Goat's Cheese

8.95

Haxby's Cheese, Olive & Tomato focaccia stuffed with Ash rolled Goat's cheese, honey, black pepper & balsamic onions

SOUTH BANK NIBBLES

Nibbles

Please inform staff of all allergies and dietary requirements

Antipasti Bowl - V, Ve, GF

4

Rosemary Taralli - V, Ve

1.5

Olives - V, Ve, GF

3.9

Houmous with Taralli - V, Ve

3.9

Houmous with Focaccia - V, Ve

6.7

3 Cheese Plate

9.6

Three Cheeses, Crackers, Chutney

Petite Board

17.9

Cheese, Charcuterie, Haxby Bakehouse Focaccia, Chutney, Antipasti

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New Events Selling Fast!

Jorvine Fulford:  The Jolly Merchants Return! 

Back by popular demand… We are teaming up once again with The Jolly Merchants for an evening of fantastic Central and Eastern European wine tasting! 

Wednesday 13th May, 7.30pm

£35pp

Get your tickets here