JORVINE FOOD MENU

One person board of cheese, charcuterie, antipasti, focaccia and chutney

Two person sharing board of cheese, charcuterie, antipasti, focaccia and chutney

Three person sharing board of cheese, charcuterie, antipasti, focaccia and chutney

Four person sharing board of cheese, charcuterie, antipasti, focaccia and chutney

Hailing from Rome, this sheep's cheese is renowned for its hard texture an salty profile. It's a nutty crumbly delight

A creamy cow's cheese rich with fruity, yeasty flavour which melts on your tongue

Aged for 14-16 months with natural annatto added for colour, this cow's cheese is everything England's only unpasteurised Red Leicester should be

A decadent, triple cream, cow's milk cheddar originating from the Burgundy region. It's Brie's more sophisticated cousin

Aged in cool, ancient limestone caves, this cow's cheddar develops a rich deeply savoury flavour with a smooth yet crumbly texture. Robust and complex, offering nutty depth with a slight tang

A semi-hard cow's cheese with a sage layer through the centre to add a delightful herbaceous-ness to your cheeseboards

Unlike any other goat's cheese, this artisanal creation of full-fat, raw goat's milk is smooth and delivers hints of olive and hazelnut

Made with locally sourced fresh milk and handmade, this cow's blue is a stilton style of blue with grassy and nutty undertones

Available daily at Jorvine, Fulford                                                                      5.95