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FULFORD FOOD MENU
Nibbles
Served 12 - 9pm Weds - Sun
Olives
4.95
Pitted Gordal Olives
Lister's Crisps
2.55
Various flavours available
Truffle Salted Nuts
3.95
Chilli Puffs
3.95
Preserves Plate
5.95
Artichoke hearts, cornichons, balsamic onions & feta stuffed peppers
Bread & Oils
4.95
Haxby focaccia with EVO & balsamic vinegar
Marinated Anchovies
4.95
White Anchovy fillets, lightly pickled on toasted ciabatta with Lemon oil & fresh herbs
Pork Pie & Chutney
6.95
Badger Hill Butcher's Pork pie served with Blueberry Hill Chutney
Cheese, Ciabatta & Chutney
6.95
Choose from either Delice de Bourgogne, Cote Hill Blue or Sage Derby with Ciabatta and our choice of chutney or honey
Small Plates
Small Plates served Fri & Sat 5.30 - 9pm
Padron Peppers with Maldon Sea Salt
4.95
Roast Potatoes with Truffle Cheese Sauce (v)
5.95
Burrata Salad with sundried tomatoes, crispy Serrano, EVOO & Balsamic
10.95
Chorizo in Red Wine
6.95
Pan Con Tomate, Ciabatta with grated tomato, garlic & basil
5.95
Whipped Feta with Honey & Chilli flakes, Focaccia
7.95
Sharing Boards - Available as Small or Medium
Best of British
22/42
Somerset Cider Chorizo, York Ham, Cote Hill Blue, Barber's Vintage Cheddar & a Badger Hill Butcher's Pork Pie. Served with Haxby Ciabatta, Balsamic Onions, Chutney & Piccalilli
Italiano Board
22/42
Transport to the Mediterranean! Pecorino Sardo, Taleggio & Italian charcuterie with anti-pasti, chutney, sourdough crackers & Focaccia
Green Grazer
18/34
Our take on the perfect veggie grazing board: Sage Derby & Rosary Ash Goat's cheese, a selection of antipasti, pesto & accompaniments. Served with Ciabatta, chutney & sourdough crackers
La Fromagerie
19/37
Perfect for cheese lovers! Delice de Bourgogne, Comte & Gorgonzola with chutneys, fruit, honey & sourdough crackers
Jorvine Classic
19/37
Put your trust in us with our team's pick of cheeses and charcuterie, served with Haxby Focaccia, antipasti & chutney
Sharing Boards served daily from 12:30 until 9pm
Sourdough Toasties
Served 12 - 4pm Weds - Sat
House Cheese Blend (v)
6.95
with Blueberry Hill Chutney
Salami, Taleggio & Sun-dried Tomato
6.95
with Balsamic glaze
Blue Cheese & Honey
6.95
with Gorgonzola, Cote Hill Blue & cracked black pepper
Focaccia Sandwiches
Served 12 - 4pm Weds - Sat
Pecorino & Coppa
8.95
Haxby's Cheese, Olive & Tomato focaccia stuffed with Pecorino cheese, Coppa salami, Roquito peppers, balsamic & seasonal leaves
Ash Goat's Cheese
8.95
Haxby's Cheese, Olive & Tomato focaccia stuffed with Ash rolled Goat's cheese, honey, black pepper & balsamic onions
SOUTH BANK NIBBLES
Nibbles
Please inform staff of all allergies and dietary requirements
Antipasti Bowl - V, Ve, GF
4
Rosemary Taralli - V, Ve
1.5
Olives - V, Ve, GF
3.9
Houmous with Taralli - V, Ve
3.9
Houmous with Focaccia - V, Ve
6.7
3 Cheese Plate
9.6
Three Cheeses, Crackers, Chutney
Petite Board
17.9
Cheese, Charcuterie, Haxby Bakehouse Focaccia, Chutney, Antipasti
New Events Selling Fast!
Jorvine Fulford: Food, Drink and Music Quiz!
Don't worry, there's no intense blind tastings involved, just good old-fashioned quizzing with a brilliant prize (wine of course!) for the winners!
Sunday 31st May, 5.00pm
£1pp entry
Jorvine Fulford: An Evening of English Wine Tasting with Henners Vineyard!
Start the summer off right, and join us to try 6 specially selected wines, guided by Henners Brand Ambassador Eve Elliot, all accompanied with a delicious Cheese and Charcuterie board.
Thursday 4th June, 7.00pm
Tickets £40pp