Pre-bookings only - please book by Saturday 12pm
*sample menu*
*sample menu*
19-hour sous-vide Sirloin, garlic & herb goose fat roast potatoes, sage & apple sausage meat stuffing balls, glazed carrots, thyme roast parsnips, Malbec braised red cabbage, seasonal greens, truffle cauliflower cheese, Yorkshire pudding & homemade gravy
*sample menu*
2 Courses 29.95 Per Person or 3 Courses 34.95 Per Person 12:30 - 3:30
Jorvine Fulford: Australian Wine Tasting
Thursday 9th April, 7pm
Taste 6 premium Peter Lehmann Wines with perfectly paired small plates
£35pp