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Jorvine
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Sunday Lunch
ABOUT US
Contact Us
Blog
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Sunday lunch

Pre-bookings only

Starters

*sample menu*

Tiger Prawn Cocktail, Little Gem and Marie Rose Sauce

Carrot, Courgette and Halloumi Fritters, Coriander and Sweet Chilli (v)

Pan Fried Padron Peppers and Sea Salt Flakes (ve)

Bread With White Truffle and Balsamic Glaze (ve)

Main

*sample menu*

Roast Sirloin Of Beef - Sunday Lunch Board

19-hour sous-vide Sirloin, garlic & herb goose fat roast potatoes, sage & apple sausage meat stuffing balls, glazed carrots, thyme roast parsnips, Malbec braised red cabbage, seasonal greens, truffle cauliflower cheese, Yorkshire pudding & homemade gravy

Desserts

*sample menu*

Basque Almond Cake With Citrus Cream

Lemon Posset with Raspberries

Three Cheese Board

2 Courses 25 Per Person or 3 Courses 30 Per Person 12:30 - 3:30

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RESERVE A TABLE?

Yes Please