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Signed in as:
filler@godaddy.com
Pre-bookings only - please book by Saturday 12pm
*sample menu*
*sample menu*
19-hour sous-vide Sirloin, garlic & herb goose fat roast potatoes, sage & apple sausage meat stuffing balls, glazed carrots, thyme roast parsnips, Malbec braised red cabbage, seasonal greens, truffle cauliflower cheese, Yorkshire pudding & homemade gravy
*sample menu*
2 Courses 27.50 Per Person or 3 Courses 33 Per Person 12:30 - 3:30
On Wednesday the 22nd of October we are hosting a Spanish wine tasting event hosted by the wonderful Juan Gil winery.
Tickets are limited so book today!