FULFORD FOOD MENU

Pitted Gordal Olives

Various flavours available

with toasted Haxby bakehouse bread

with EVOO & balsamic vinegar

with Blueberry Hill Preserves Chutney

with Honey & cracked black pepper

homemade sausage roll with rose harissa. Served with red pepper ketchup

with garlic butter ciabatta and lemon oil

served with goats cheese, sunflower seeds, EVOO and toasted ciabatta

can be vegan on request

with cornichons and toasted ciabatta

Put your trust in us with our team's pick of cheeses and charcuterie, served with Haxby Focaccia, antipasti & chutney

choose from chorizo jam or pesto (v) to top. With rocket, sundried tomato, guindilla chillies and a balsamic glaze

add crispy serrano +3

A little bit of everything! A selection of antipasti, Haxby bakehouse bread, dips and grissini.

can be vegan on request

V* - Vegetarian on request

with miso caramel sauce

add a shot of Norse Code coffee liqueur +3

with sourdough crakers, honey and chutney

v* = vegetarian on request

Three Cheeses, Crackers, Chutney

Cheese, Charcuterie, Haxby Bakehouse Focaccia, Chutney, Antipasti