A Night of Bulgarian Wine Tasting 6th June - FULLY BOOKED

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Food & Nibbles

Cheese & Charcuterie Board

Italian Cured Meats           Cheese      

- Salami with Fennel          - Manchego

- Coppa Stagionata            - Yorkshire Blue

- Serrano Ham                      - Taleggio

                                                    - Pecorino


Accompanied by artisan focaccia from Haxby Bakehouse along with balsamic pickled onions, stuffed peppers, tomorosso, roquito pepper pearls & balsamic onion chutney.

Antipasti Bowl

8.00

Olives, stuffed peppers, balsamic onions & tomorosso 

Burrata with Fennel Salami

8.00

Bread & Oil

4.00

Haxby Bakehouse bread with Sicilian olive oil & balsamic

Bread & Delice de Bourgogne

7.00

Haxby Bakehouse bread with delice de bourgogne & honey

Olives

6.00

Crisps

2.00

Various Lister's

Truffle and Pecorino Nuts

5.00

Marcona Almonds

5.00

Chilli Puffs

4.00

Pizza menu

*sample menu*

Chistorra Sausage, Piquillo Peppers, Manchego & Balsamic

14.00

Brie, Beetroot, Chilli Jam & Basil (v)

13.00

Pear, Walnut, Blue Cheese & Rocket (v)

13.00

Garlic & Chilli King Prawns, Chorizo & Roasted Red Pepper

15.00

Roasted Butternut Squash, Parmesan, Pomegranate Seeds & Balsamic Glaze (v)

14.00

Pizza's are served on a Thursday & Saturday evening 17:30 - 19:30

tapas menu

*sample menu*

Habas Fritas (ve)

3.50

Crispy Paprika-Spiced Broad Beans

Torreznos

4.00

Serrano Pork Scratchings

Pan Y Balsamica (ve)

4.00

Haxby Bakehouse Bread, Balsamic Glaze

Aceitunas Alinadas

6.95

Green Olives, Manchego, Garlic, Rosemary

Chorizo Con Miel

6.50

Chorizo, Honey, Thyme, Tempranillo

Boquerones

6.95

Pickled Anchovies, Guindilla Chilli, Lemon

Pimentos De Padron (ve)

4.95

Pan-Fried Padron Peppers

Morcilla De Burgos

8.75

Spanish Black Pudding, Spiced Apple, Pickled Shallots

Cochinillo Con Pimentos Agrios

8.50

Pressed Suckling Pig, Crackling, Sour Peppers

Champinones A La Plancha

6.95

Mushrooms, Garlic Butter, Prawn, Bread

Tortilla De Patata (v)

4.95

Slice Of Spanish Potato Omelette, Wild Garlic Oil

Tapas is served on a Friday evening 18:00 - 20:00

Sunday lunch

Starters

*sample menu*

Tiger Prawn Cocktail, Little Gem and Marie Rose Sauce

Carrot, Courgette and Halloumi Fritters, Coriander and Sweet Chilli (v)

Pan Fried Padron Peppers and Sea Salt Flakes (ve)

Bread With White Truffle and Balsamic Glaze (ve)


Main

*sample menu*

Roast Sirloin Of Beef - Sunday Lunch Board

19-hour sous-vide Sirloin, garlic & herb goose fat roast potatoes, sage & apple sausage meat stuffing balls, glazed carrots, thyme roast parsnips, Malbec braised red cabbage, seasonal greens, truffle cauliflower cheese, Yorkshire pudding & homemade gravy


Desserts

*sample menu*

Basque Almond Cake With Citrus Cream

Lemon Posset with Raspberries

Three Cheese Board

2 Courses 25 Per Person or 3 Courses 30 Per Person 12:30 - 3:30

Jorvine Menu's

Wine Menu

Food Menu

Craft Ales Menu


Hot Drinks Menu

Soft Drinks

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OUR NEXT EVENT IS...

A Night of Austrian & German Wine Tasting

Join us for a wonderful evening including:

- 7 wines to try

- Tasting platter with German & Austrian food

- Hosted by Graham From 3rd Floor WInes


Details:

📅 Date: Thursday 17th July

🕖 Time: 7:00 PM - 10:30 PM (perfect timing for taxis!)

💰 Price: Only £29 per person

BOOK NOW